Cooking

Evans, Virginia Dooley, Jenny Hayley, Ryan

Cooking - Estados Unidos Express Publishing 2013 - 39 páginas

Contiene disco compacto N 699


INGLÉS - ENSEÑANZA
COCINA
NUTRICIÓN
DESAYUNOS
ESPECIES
FRUTAS
COOKING
KITCHEN
RESTAURANT
FLAVORS
MEASUREMENTS
FOOD SAFETY
KITCHEN SAFETY
NUTRITION
MEATS
FRUITS
GRAINS
BREAKFAST
LUNCH
DINNER
SANITIZATING AND HYGIENE
STEAMING
BUFFET
BAKING
FRYING

428.3 E242c