Elaboración de una hoja electrónica para el inventario del menaje del Departamento de Alimentos y Bebidas (Registro nro. 8574)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00673nmm a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161103144810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161102b xxu||||| |||| 00| 0 spa d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TU 20 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jiménez Rodríguez, Zulema |
| 245 ## - TITLE STATEMENT | |
| Title | Elaboración de una hoja electrónica para el inventario del menaje del Departamento de Alimentos y Bebidas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2014 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Contiene disco compacto A y B |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | COSTA RICA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | TURISMO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | INVENTARIOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | MENAJE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | HOTEL DOUBLETREE CARIARI |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | DEPARTAMENTO DE ALIMENTOS Y BEBIDAS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Tipo de ítem | Informe de Práctica |
| Withdrawn status | Estado | Estado físico | Not for loan | Total Checkouts | Clasificación | Número de inscripción | Date last seen | Price effective from | Tipo de ítem |
|---|---|---|---|---|---|---|---|---|---|
| TU 20 | TU20A | 02/11/2016 | 02/11/2016 | Informe de Práctica | |||||
| TU 20 | TU20B | 02/11/2016 | 02/11/2016 | Informe de Práctica |