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El plan de negocios para la industria restaurantera

By: Durón García, Carlos.
Material type: materialTypeLabelBookPublisher: México Trillas 2014Edition: 2 edición.Description: 139 páginas.Subject(s): RESTAURANTES | MERCADOTECNIA | PLAN DE NEGOCIOS | FINANZAS | PRODUCCIÓN | CAFETERÍAS | PLANEACIÓN FINANCIERA | RECURSOS HUMANOSDDC classification: 1.4.23 D964p2
List(s) this item appears in: Orozco. Mercadotecnia
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Item type Current location Call number Status Date due Barcode
Libro Libro Biblioteca Alfonso Chase Brenes
1.4.23 D964p2 (Browse shelf) Available 19177

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